Restaurants

burgers

From humble beginnings, the burger masters at 1090 have now put down roots on Swan st and opened up their first dine in restaurant in Richmond.

smash burgers

Smash burgers from a brand that made the Financial Times' list of the world's best, trading until 2am on weekends.

Greek

Agapi Greek Cuisine is a stylish restaurant with exposed-brick walls and white tablecloths, serving Greek mains and banquets.

Greek

An exciting taste of spicy and adventurous Mediterranean cuisine and then balance it with a subtle and sophisticated English taste, will leave you wanting more.

NY-style pizza and tacos

Bronx Richmond offers soft shell tacos, fresh made-to-order burritos and you can choose between their traditional pizza or their gourmet pizza.

Roman Italian wine bar

Four siblings from Rome cook their mother's recipes in a heritage terrace: bucatini all'Amatriciana, suppli and maritozzi.

Vietnamese-French

At Swan St., Cochin (pronounced as co-shin), offers various vibrant tastes and flavors from French-Vietnamese dishes that customers will definitely enjoy.

Japanese sushi

The third sushi shop in a row at 119 Swan St, a hole-in-the-wall doing grab-and-go rolls and quiet five-course sets.

Chinese dumplings

Dumpling King offers authentic Chinese cuisine from their signature Dumplings to Fiery Beef Mixture in Numbing and Spicy Sauce (yes you read it right! NUMBING!)

Japanese yakitori izakaya

A hibachi-grill izakaya from the founders of Toji Sake, with an award-winning fit-out and a chef ex Hong Kong's Yardbird.

organic spelt pizza and pasta

Pizza on 100% organic spelt bases fermented for 72 hours, with big vegan and gluten-free menus and a tree planted per loyalty signup.

Mexican

At Fonda Mexican, they will be serving you Mexican food like it is served in Mexico City itself.

modern Japanese izakaya

A 130-seat modern izakaya in a 108-year-old former art gallery, serving a dinner-plate-sized matcha crepe okonomiyaki.

burgers

Grill’d gives the utmost importance on where they’d get their ingredients especially the meat. The Grill’d only uses 100% grass-fed, free range Australian beef.

Mexican

Street-style Mexican with a rooftop bar, house-made salsas daily and serious vegan options in the old Feast of Merit site.

Vietnamese fusion

The CBD cult Vietnamese-fusion diner's 125-seat Richmond warehouse, with a plant-filled open-air greenhouse.

fish and chips

Hunky Dory is a hangout pub for those who enjoy Fish and Chips and a bottle of beer. Some of the favourites are scallops, prawn cutlets, calamari and dory.

Indian

Jai Ho is a family owned business. One secret they have is the affordable and mouth-watering set menus.

Japanese sushi

Kokoro Japanese Sushi has been the forefront of providing delicious Japanese cuisine to customers of Richmond.

Greek souvlaki

Lambs on Richmond specialises on souvlakis (came from the Greek word spit). The first souvlaki shops appeared in Greece in 1951.

pizza

Mr. Hollywood Pizza is totally a one-stop pizzeria. This place is just fantastic. Old-school but still caters to millenials and people in all walks of life.

modern Vietnamese

Hanoi Hannah's polished flagship sibling: Vietnamese share plates, serious cocktails and Australian wine.

Vietnamese

The Nhan Ngai would normally be busy with long queues during lunch time, and customers would go after NN chicken (a hometown specialty).

handmade pasta and wine

A sunny handmade pasta bar in the old Noir site, where six house-rolled pastas a day all land at $26 or less.

Italian pizzeria and bar

Five levels and 250 seats of Milanese-inspired pizzeria, four years in the building, with two rooftops.

Roman pasta and tiramisu

The cult CBD pasta and tiramisu bar's second home: every bowl under $20 and every tiramisu gluten free.

fish and chips

At Richmond Fish & Chips, you'll get the fish and batter freshly-cooked and well-seasoned at the same time. Ocean to table. That is what everybody wants right?

Turkish kebabs (halal)

Richmond Kebab House offers not only Kebabs but also delicious and yummy treats like Falafel, Salads and Baklava.

pies and bakery

Quy’s Chunky Angus Pie is so popular that it was included in the Top 10 Best Pies in Melbourne on a local newspaper. An honour people believes she deserves.

Greek

At Salona, they made sure that all the ingredients used are of the highest quality, fresh, locally produced and is organic.

Japanese sushi

Popular with them are the Japanese Pancakes and Inari. Japanese Pancakes if you haven’t heard about it, dates back from the 16th century.

Sicilian trattoria

Mamas Dining Group's love letter to a Sicilian nonno, built around his handwritten recipe book and a 10-hour baked ziti.

baked potatoes

Spudbar is so popular that they often get calls from offices to schools and even a victory celebration for a footy club.

French bistro

All-day French bistro and provedore: steak frites in Montpellier butter, a cheese trolley, and a coffee window at dawn.

Greek souvlaki and kebabs

The Wrap Shack is known for their Souvlaki Wraps. Their best seller is their Lamb Souvlaki wrap under the Meat Wrap section.